Fù Huì Huá

CHINESE OMAKASE

Welcome to
Fù Huì Huá

Chef Ge

Tuesdays in August
5:00PM & 8:30PM Reservations

Experience the blend of Chinese and Japanese fusion cuisine with a touch of French flare, presented by Chef Ge.

Explore our fine dining omakase in Japantown, SF.

Experience new Fusion

Indulge in our unique blend of Chinese and Japanese cuisine, with a touch of French influence by Chef Ge in a twelve course meal.
His story is just as unique as our dishes.

Embrace the final essence of his origins, his process, and his inspirations. Your dining experience is our canvas, and your satisfaction is our final masterpiece.

「日漸秋涼，落葉歸根；金秋蟹宴，六手聯彈」 我們用了八種螃蟹， 召集了三位師傅， 做一年唯一的全蟹宴， 期待見到你們. 地點：The Mandarin 1029 El Camino Real, Menlo Park, CA 94025 預約開放時間， 本週六11/16 晚上五點及八點. 本週日11/17 晚上五點及八點. 蟹宴開始時間 下週六11/23 晚上五點及八點. 下週日11/24 晚上五點及八點. 售罄即止. 請查閱我們的網站預訂「金秋蟹宴」的席位. As the autumn ch
「日漸秋涼，落葉歸根；金秋蟹宴，六手聯彈」 我們用了八種螃蟹， 召集了三位師傅， 做一年唯一的全蟹宴， 期待見到你們. 地點：The Mandrian 1029 El Camino Real, Menlo Park, CA 94025 預約開放時間， 本週六11/16 晚上五點及八點. 本週日11/17 晚上五點及八點. 蟹宴開始時間 下週六11/23 晚上五點及八點. 下週日11/24 晚上五點及八點. 售罄即止. 請查閱我們的網站預訂「金秋蟹宴」的席位. As the autumn ch
草莓，紅莓，紅漿果 - 紅果醬 菠蘿，香水檸檬，檸檬皮-黃果醬 多樂菠蘿果肉內餡 外皮Becker Lane豬五花手切厚片 內餡黑毛豬手切薄片 這是我們前菜，咕咾肉丸用到的配料. 沒有糖，不會怕負擔. 你們可以在家裡製作. 謝謝.
時間流逝， 竟使原本自大的佛手柑， 漸生敬畏與謙卑. 或許外表已不如昔日風采， 但近前細嗅， 卻是愈發驚人且沈穩的香氣. 物亦如此，我們或許也相當. 「佛手柑 甜青檸檬 柚子 雪」 菜單已經更新了部分，期待見到美麗的你們. As time flows by, Even the grand Buddha’s Hand Shrinks to an incredible smaller size, Fostering a sense of awe and humility. Thoug
季節輪轉，時蔬常常在變化. 唯一不變的， 是我希望用我的料理， 讓大家像在家裡一樣， 好好健康吃飯. 期待下週的相遇， 會有部分新的料理和大家見面. As the season turns and the fresh produce changes, the one thing that remains constant is my wish to bring you the warmth of home through my cooking, Make sure everyone ea
We’ve always found it hard to accept that August would be our last month of pop-up dining, which is why we didn‘t announce our closure to the public earlier. We sincerely apologize to those whose inquiries went unanswered, as everything w
牛蒡-醃漬 和牛-脆炸 黃椒-製醬 海膽-刺身 櫻桃-酢豚 新的食材我很喜歡， 但是買來很貴， 所以請你們務必要喜歡. We are thrilled with all the new ingredients on this season‘s menu and hope you all enjoy them as much as I do.
We recently received some incredible fresh honey from our friend @maryyoungwilliams and her husband. so we decided to make grapefruit peel honey jam. We used three different kinds of fruit: Meyer lemons, golden grapefruits, and red grapefruits. The p