Fù Huì Huá

CHINESE OMAKASE

Welcome to
Fù Huì Huá

Chef Ge

Tuesdays in August
5:00PM & 8:30PM Reservations

Experience the blend of Chinese and Japanese fusion cuisine with a touch of French flare, presented by Chef Ge.

Explore our fine dining omakase in Japantown, SF.

Experience new Fusion

Indulge in our unique blend of Chinese and Japanese cuisine, with a touch of French influence by Chef Ge in a twelve course meal.
His story is just as unique as our dishes.

Embrace the final essence of his origins, his process, and his inspirations. Your dining experience is our canvas, and your satisfaction is our final masterpiece.

時間流逝， 竟使原本自大的佛手柑， 漸生敬畏與謙卑. 或許外表已不如昔日風采， 但近前細嗅， 卻是愈發驚人且沈穩的香氣. 物亦如此，我們或許也相當. 「佛手柑 甜青檸檬 柚子 雪」 菜單已經更新了部分，期待見到美麗的你們. As time flows by, Even the grand Buddha’s Hand Shrinks to an incredible smaller size, Fostering a sense of awe and humility. Thoug
季節輪轉，時蔬常常在變化. 唯一不變的， 是我希望用我的料理， 讓大家像在家裡一樣， 好好健康吃飯. 期待下週的相遇， 會有部分新的料理和大家見面. As the season turns and the fresh produce changes, the one thing that remains constant is my wish to bring you the warmth of home through my cooking, Make sure everyone ea
We’ve always found it hard to accept that August would be our last month of pop-up dining, which is why we didn‘t announce our closure to the public earlier. We sincerely apologize to those whose inquiries went unanswered, as everything w
牛蒡-醃漬 和牛-脆炸 黃椒-製醬 海膽-刺身 櫻桃-酢豚 新的食材我很喜歡， 但是買來很貴， 所以請你們務必要喜歡. We are thrilled with all the new ingredients on this season‘s menu and hope you all enjoy them as much as I do.
We recently received some incredible fresh honey from our friend @maryyoungwilliams and her husband. so we decided to make grapefruit peel honey jam. We used three different kinds of fruit: Meyer lemons, golden grapefruits, and red grapefruits. The p
The aroma of memories transports me back to those old times. Whenever I yearn for the traditional flavors that are impossible to find here, I find myself making it from scratch. Yet, I always seem to forget the bittersweet part — the mountain
讓各位久等了，我們決定從7月9日（週二）起正式開放我們八月每週二的晚餐預定。八月每週二的晚餐分為兩輪，分別在5:00pm和8:30pm。我們會提供基本全新的菜單，希望每位顧客都會有非常驚喜的體驗。座位釋放規則如下：7月9日晚上5:00我們會放出8月6日晚上5:00的座位預定，7月9日晚上8:30我們會放出8月6日晚上8:30的座位預定。同理，7月16日會以相同規則放出8月13日兩輪的預定，7月23日放出8月20日兩輪的預定，7月30日放出8月27日兩輪的預定。所有預定都需要通過我們的網站預約（f
Crab Meat, Crab Roe, Stir-Fried together with spices. After several busy days of preparation, we are excited to present this delicious and fresh offering for the rest of our June menu. Starting today, we are offering a new dish: Crab Firewood Fish