origins of our name
馥 Fu
• fragrance, richness, and elegance •
• beautiful and refined aromas •
薈 Hui
• collection or abundance •
• variety of fragrances and harmonious elements coming together •
華 Hua
• splendor, beauty, and brilliance •
• flourishing and blooming, like the beauty of flowers •
“願中華美食的香氣把我們匯聚在一起.
May the fragrance of Chinese cuisine bring us together.”
Collectively, “Fu Hui Hua” paints a vivid picture of a place where rich, abundant fragrances come together in one single harmonious display, akin to the flourishing beauty of blossoming flowers.
It suggests a dining experience that is not only aromatic, but also abundant in beauty and elegance.
meet chef ge
“Hello, everyone. I decided to bring my favorite Chinese food collections to San Francisco, offering customers a Chinese fine dining experience found nowhere else.”
Chef Ge brings over twenty years of expertise in honing the craft of Chinese and Japanese cuisine in Tokyo, combining it with a distinctive French flair that sets his culinary creations apart.
Now, he proudly introduces a new culinary concept to San Francisco, promising a never-experienced dining experience. With a dedication to sourcing the freshest local ingredients, Chef Ge strives to take diners on an unforgettable journey through the realm of fine dining.
“我，90年代在日本中華料理店的記憶。
那時候的物價令人驚嘆.
These photos depict me working in a Chinese restaurant in Japan in the 90s. The prices back then were astonishing.”
In the vibrant environment of 90’s Tokyo, Chef Ge carved a unique path for his culinary journey, in which he created a unique Japanese-Chinese fusion style of his own in 新大久保.
Chef Ge's journey is nothing but a testament to his creativity, dedication, and passion for pushing culinary boundaries.